jam recipes

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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happy place
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Location: surrey

jam recipes

Post: # 117747Post happy place »

quick plea for help sinch i made my rubarb and gooseberry jam my beloved has been on at me to make some more from differant stuff so has anybody got any recipes for other jams the more unusual the better partickually intrerested in elderberry recipes and other suggestions for rubarb and ? jams
try hard mean well and never give up

ina
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Re: jam recipes

Post: # 117788Post ina »

Rhubarb and banana: I used 1kg rhubarb, 2 very ripe bananas, 1kg sugar, 1 sachet pectin.

Rhubarb and raspberry - 50/50, plus equal weight in sugar (and the necessary pectin).
Ina
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)

happy place
Living the good life
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Posts: 255
Joined: Wed Jan 30, 2008 10:24 pm
Location: surrey

Re: jam recipes

Post: # 118332Post happy place »

thanks ina need a recipe for using over ripe narnas up as me and ankle biters won't touch them so will definatly try these
anyone else got any ideas
try hard mean well and never give up

ina
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Joined: Sun May 22, 2005 9:16 pm
Location: Kincardineshire, Scotland

Re: jam recipes

Post: # 118342Post ina »

Rhubarb and strawberry, of course - I tend to forget about that as it was our standard jam in Germany... But I find that most people here have never heard of that combination.

Gooseberries are nice with an addition of bananas, too.
Last edited by ina on Fri Aug 08, 2008 6:42 am, edited 1 time in total.
Ina
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)

Ellendra
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Re: jam recipes

Post: # 118385Post Ellendra »

Here's an article with some unusual jam recipes, including one for elderberry: http://www.backwoodshome.com/articles2/sanders70a.html

You can simmer and strain most fruits for the juice, and then follow the directions for grape jelly from there. That trick lets you make jellies from almost anything edible (I have seen garlic jelly, among others).

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