Glut of Tomato dish – By Jackie Holt

June 29, 2008 sitegeek 0

Glut of tomatos..Never again will you be wondering what to do with them. Ingredients 2lb (1 kg)tomatoes any colour (mixed is nice) 10 – 12 mint or basil leaves sugar free sweet vinegar (recipe below ) […]

Jacks Tomato Soup

June 29, 2008 sitegeek 0

Two green tomatos Ingredients 2 tins tomatoes 1 tin cannelloni beans 1 large onion 3 or 4 sticks of celery 3 carrots 3 large potatoes chili or chopped herbs 1 liter (1 3/4 pints) of […]

Vegetarian West Indian Patties

June 29, 2008 sitegeek 0

Makes 24 Patties Ingredients 250gms Short Crust pastry with 1tsp of turmeric added. 250g Mushrooms 100g Courgette 100g Peppers – or 500g Quorn mince/TVP 1 Medium Onion 2 Spring Onions 1 Small Chilli pepper 50g […]

Nettle Soup

May 27, 2008 sitegeek 0

Nettle Soup Recipe Ingredients – 900 grams (2lb) young nettle tips 900 grams (2lb) spinach 850ml (1.5pt) chicken or vegetable stock cold milk 4 cold cooked sausages (vegetarian sausages can also be used) 3tbs soured […]

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