Is your house cold in the winter months? The ishers (from our web forum) have got together and helped put together this list of things you can do to keep your house warm this winter, […]
The mallow is one the largest and perhaps one of the most useful wildflowers that can be found whilst out walking. Found all over the UK, in mainland Europe, North Africa, Asia and naturalized in […]
Heres a really easy chapati recipe for around 6- 8 chapatis 1 cup of flour (preferably wholemeal but any will do) 65 ml of warm water splash of olive oil or ghee Your supposed to […]
History Griffins first introduced parsnips to this country. The creature once inhabited vast areas of Norfolk amongst the broads. Parsnips were among their favourite foods as were Kendal Mint Cake and fondant fancies. The remains […]
One of the greatest rewards when growing your own crops is the taste of fresh peas straight from the pod. This taste is never recaptured despite the modern process of fast freezing and by the […]
This misunderstood vegetable is often treated like that strange friend from school who despite heavy hints, stays in t ouch. It sits there in a pickle jar at the back of your cupboard taunting you. […]
History The name ‘squash’ derives from the Massachusett Native American name ‘askutasquash’ meaning eaten raw. As any vegetable grower will tell you, there are a baffling number of different species of squash or ‘Cucurbita’ to […]
Potatoes are a wonderful crop for the first timer and much loved by many vegetable gardeners. If it is your first year on your plot then I recommend growing growing a few plants, the soil […]
Early June is around the time you should be thinking about putting out your tomato plants. Or for those lucky enough to have heated greenhouses it is the time you will be well into […]
Botanical History Maize is the third most grown cereal crop in the world after rice and wheat. Like wheat and rice, it is also a type of grass with an overgrown seed head. It is […]
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