Onions Allium cepa

July 6, 2008 Trish Ish 0

History The onion (or allium) family is a large and diverse one containing over 500 species. With such a large range of species the origins of the modern (or globe) onion are a bit blurred. […]

Asparagus, Asparagus officinalis

July 6, 2008 Trish Ish 0

Asparagus, early springtime is when this most delicious of all vegetables will start to appear. Asparagus is a relative of the lily family. Its name went through a number of changes from the Persian asparag […]

Rhubarb Rheum rhabarbarum

July 6, 2008 Trish Ish 0

Fruit or Vegetable? As the stems and not the fruit of the pant are eaten botanically speaking rhubarb is a vegetable and not a fruit. However the US customs in Buffalo 1947 ruled that it […]

Carrots – Daucus carota

July 6, 2008 Trish Ish 0

When one is asked to think of a vegetables the carrot nearly always the first thing to spring to mind. “In a recent Mori poll conducted for The National Trust Magazine the carrot came top […]

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