Andy’s Egg Potato
This has to be one of the easiest recipes that we have featured so far. It is something that I stumbled upon when trying to make a spanish omelette and I think it actually tastes […]
Food
Apple and Blackberry Crumble
1 kg Cooking apples 500g Blackberries 150g Sugar for the crumble and 50g for the fruit I use Muscovado. 250g Plain Flour 175g Butter Method Preheat the oven to 200°C, Gas 6 or 400 F. […]
Beetroot Soup
This is a really simple and tasty soup to make. If you are short on beetroot you can always add other roots to the broth. If using carrots add a bit of fresh or powdered […]
Courgette tart and other courgette recipes – Andy Hamilton and Paul Giles
serves 2-3 Ingredients 125g (4.5oz) ready-made shortcrust pastry 1 courgettes, sliced diagonally half tbsp olive oil 150g (6oz) cooked new potatoes, sliced 250g (9oz) tomatoes, sliced 50g (2oz) Gruyère cheese, grated handful of basil leaves […]
Andy’s Sage and Seed Bread
This is one of my treats for myself, I like to bake it on a Sunday and eat it with my Sunday roast. The flavour of the sage is very strong so it is […]
Sally Lunn’s buns – Andy Hamilton
When I first wrote this I lived in a little city in England called Bath, Bath is a famous Roman city and is the only city that is a world heritage site. Sally Lunn came […]
Pan-Roasted Chicken With Wilted Dandelion and Bacon
12 very thin slices bacon (Pancetta may be substituted) 3 tablespoons extra virgin olive oil 4 garlic cloves, sliced paper thin 4 chicken breasts with the skin and wing attached 1/2 cup dry white wine […]
Acorn Flour – Andy Hamilton
Go to your nearest park or forest with oak trees in them and collect a bag full of acorns (or as much as you need) Dry them in the oven using the pilot light (‘s’ […]
Lamb chops with broad beans.
CartooLamb knitting This is a lovely recipe that can be served as part or the whole of a meal. Experiment a bit to get the perfect quantities for your needs. Andy makes this occasionally and […]
Mike’s Veggie Lasagne and Mike’s Jam
Veggie Lasagne Sweat plenty of garlic and onions add tomatoes and a handful of fresh herbs add water if necessary and some finely chopped vegetables. Whatever you have to hand. Simmer till tender. Make a […]