Glut of Tomato dish – By Jackie Holt

June 29, 2008 sitegeek 0

Glut of tomatos..Never again will you be wondering what to do with them. Ingredients 2lb (1 kg)tomatoes any colour (mixed is nice) 10 – 12 mint or basil leaves sugar free sweet vinegar (recipe below ) […]

Jacks Tomato Soup

June 29, 2008 sitegeek 0

Two green tomatos Ingredients 2 tins tomatoes 1 tin cannelloni beans 1 large onion 3 or 4 sticks of celery 3 carrots 3 large potatoes chili or chopped herbs 1 liter (1 3/4 pints) of […]

Easy trout recipe

June 29, 2008 Trish Ish 0

This recipe makes for a lovely tasting trout, in fact Andy (my Twin) had never eaten trout until this was served up for him and he sat in a busy kitchen quietly stuffing his face […]

Vegetarian West Indian Patties

June 29, 2008 sitegeek 0

Makes 24 Patties Ingredients 250gms Short Crust pastry with 1tsp of turmeric added. 250g Mushrooms 100g Courgette 100g Peppers – or 500g Quorn mince/TVP 1 Medium Onion 2 Spring Onions 1 Small Chilli pepper 50g […]

Vegetable Tangine

June 29, 2008 Trish Ish 0

This dish is a Moroccan specialty but was first introduced to me by an Italian friend of mine called Ros, who came up with the dish after visiting Morocco. It is usually made with meat […]

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