Glut of Tomato dish – By Jackie Holt
Glut of tomatos..Never again will you be wondering what to do with them. Ingredients 2lb (1 kg)tomatoes any colour (mixed is nice) 10 – 12 mint or basil leaves sugar free sweet vinegar (recipe below ) […]
Glut of tomatos..Never again will you be wondering what to do with them. Ingredients 2lb (1 kg)tomatoes any colour (mixed is nice) 10 – 12 mint or basil leaves sugar free sweet vinegar (recipe below ) […]
Two green tomatos Ingredients 2 tins tomatoes 1 tin cannelloni beans 1 large onion 3 or 4 sticks of celery 3 carrots 3 large potatoes chili or chopped herbs 1 liter (1 3/4 pints) of […]
This is a healthier alternative to chips. They are easy to make and are a great accompaniment to Paul’s Vegie Burgers. Ingredients Serves 4 4 Big Potatoes or 8-10 New Potatoes Half a Teaspoon (To […]
When myself and Dave were young our mother used to make friendship cake and it was delicious. The topic came up on a group that I am a member of, Frugal Genius UK. I asked […]
This is a lovely alternative to shop bought crumpets. I, personally, have not bought any crumpets since learning how to make these, they are delicious. Don’t just take my word for it try some yourself. […]
Nev Sweeney our guru of urban self sufficiency asked me on our forum if I anyone had a recipe for pickled eggs, so I posted this one below. I also thought that as a lot […]
This recipe makes for a lovely tasting trout, in fact Andy (my Twin) had never eaten trout until this was served up for him and he sat in a busy kitchen quietly stuffing his face […]
Makes 24 Patties Ingredients 250gms Short Crust pastry with 1tsp of turmeric added. 250g Mushrooms 100g Courgette 100g Peppers – or 500g Quorn mince/TVP 1 Medium Onion 2 Spring Onions 1 Small Chilli pepper 50g […]
This dish is a Moroccan specialty but was first introduced to me by an Italian friend of mine called Ros, who came up with the dish after visiting Morocco. It is usually made with meat […]
A very simple and easy to make version of Split Pea soup. Rinse split peas several times before adding to crock pot. Cover with water twice the level of the split peas. As peas cook […]
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