Vegetable Tangine

June 29, 2008 Trish Ish 0

This dish is a Moroccan specialty but was first introduced to me by an Italian friend of mine called Ros, who came up with the dish after visiting Morocco. It is usually made with meat […]

New World Soup

June 27, 2008 Trish Ish 0

Serves 4 as a main course with bread or 6-8 as a starter. Nearly all the ingredients in this soup were unknown to us prior to the discovery of the Americas. All can be grown […]

Nettle Soup

May 27, 2008 sitegeek 0

Nettle Soup Recipe Ingredients – 900 grams (2lb) young nettle tips 900 grams (2lb) spinach 850ml (1.5pt) chicken or vegetable stock cold milk 4 cold cooked sausages (vegetarian sausages can also be used) 3tbs soured […]

Wild Mushroom Pate

May 27, 2008 Trish Ish 0

Dave as a mushroom I made this using Wood Blewits and some small puffballs but any wild mushroom will do. It can be made using normal shop-bought mushrooms but the taste is not nearly as […]


July 7, 2004 Andy Hamilton 0

With spring getting up to speed most of us are looking at seeds more than harvesting, but the good old chive plant is at is best right now, I have just used a little on […]

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