Vegetable Tangine
This dish is a Moroccan specialty but was first introduced to me by an Italian friend of mine called Ros, who came up with the dish after visiting Morocco. It is usually made with meat […]
Bryan’s Simple-ly Delicious Split Pea Soup
A very simple and easy to make version of Split Pea soup. Rinse split peas several times before adding to crock pot. Cover with water twice the level of the split peas. As peas cook […]
Two Beetroot leaf recipes – By Andy Hamilton
When I grow beetroot I tend to pack them together when sowing. This means that not only can I thin them to leave just the best ones behind, but I also have a crop of […]
New World Soup
Serves 4 as a main course with bread or 6-8 as a starter. Nearly all the ingredients in this soup were unknown to us prior to the discovery of the Americas. All can be grown […]
Paul’s Famous Veggie Burgers
Paul’s Famous Veggie Burgers (at last try this made 26) Paul has been making these vegie burgers for the last ten years, it is the only food that he ever offers as it is the […]
Nettle Soup
Nettle Soup Recipe Ingredients – 900 grams (2lb) young nettle tips 900 grams (2lb) spinach 850ml (1.5pt) chicken or vegetable stock cold milk 4 cold cooked sausages (vegetarian sausages can also be used) 3tbs soured […]
Wild Mushroom Pate
Dave as a mushroom I made this using Wood Blewits and some small puffballs but any wild mushroom will do. It can be made using normal shop-bought mushrooms but the taste is not nearly as […]
Vegan Chocolate Cake – By Rachel Hertogs
On our forum we have a recipe swap and Rachel kindly posted this recipe. I thought it would be a good one to share as many people are now vegans and most of us will […]
