Apple and Blackberry Crumble

June 30, 2008 sitegeek 0

1 kg Cooking apples 500g Blackberries 150g Sugar for the crumble and 50g for the fruit I use Muscovado. 250g Plain Flour 175g Butter Method Preheat the oven to 200°C, Gas 6 or 400 F. […]

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