Also known as Dillweed, Dillseed from the Umbelliferae family. Dill is an Annual herb and can grow to a height of 1.5m (5ft). When it flowers they are tiny yellow/green. Dill is another herb that […]
Coriander Corriandrum Sativum is an annual herb and a native of Southern Europe and the Middle East. Coriander is the name given to the seeds of the plant whilst the leaves are known as Cilantro. […]
One of the first things I have noticed about my allotment is that it seems to be covered in chives so I never go short! Chives have long, green, hollow and grass like leaves that […]
The Bay tree is often seen being used purely for decorative purposes, as the shape can easily be cultivated. It naturally grows in a pyramid like shape but when pruned often is shaped into a […]
Basil is a half hardy annual. Its name is derived from the Greek basileus meaning King as it was seen to have a royal fragrance. It can be used to flavour foods and is used […]
There are thought to be about 325 species of Aloe around the world. Perhaps the most famous being Aloe Vera, other species include Cape Aloe (Aloe Ferox) and Socotrine/Zanzibar Aloe (Aloe perryi). Aloe is native […]
Here is a very simple method for roasting vegetables on a barbecue. Ingredients 2 Carrots 2 Beetroot 2 Parsnips A Courgette Two Cloves of Garlic Some Olive Oil A couple of sprigs of Rosemary Method […]
This has to be one of the easiest recipes that we have featured so far. It is something that I stumbled upon when trying to make a spanish omelette and I think it actually tastes […]
1 kg Cooking apples 500g Blackberries 150g Sugar for the crumble and 50g for the fruit I use Muscovado. 250g Plain Flour 175g Butter Method Preheat the oven to 200°C, Gas 6 or 400 F. […]
This is a really simple and tasty soup to make. If you are short on beetroot you can always add other roots to the broth. If using carrots add a bit of fresh or powdered […]
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