serves 2-3 Ingredients 125g (4.5oz) ready-made shortcrust pastry 1 courgettes, sliced diagonally half tbsp olive oil 150g (6oz) cooked new potatoes, sliced 250g (9oz) tomatoes, sliced 50g (2oz) Gruyère cheese, grated handful of basil leaves […]
This is one of my treats for myself, I like to bake it on a Sunday and eat it with my Sunday roast. The flavour of the sage is very strong so it is […]
When I first wrote this I lived in a little city in England called Bath, Bath is a famous Roman city and is the only city that is a world heritage site. Sally Lunn came […]
12 very thin slices bacon (Pancetta may be substituted) 3 tablespoons extra virgin olive oil 4 garlic cloves, sliced paper thin 4 chicken breasts with the skin and wing attached 1/2 cup dry white wine […]
Go to your nearest park or forest with oak trees in them and collect a bag full of acorns (or as much as you need) Dry them in the oven using the pilot light (‘s’ […]
CartooLamb knitting This is a lovely recipe that can be served as part or the whole of a meal. Experiment a bit to get the perfect quantities for your needs. Andy makes this occasionally and […]
Veggie Lasagne Sweat plenty of garlic and onions add tomatoes and a handful of fresh herbs add water if necessary and some finely chopped vegetables. Whatever you have to hand. Simmer till tender. Make a […]
Glut of tomatos..Never again will you be wondering what to do with them. Ingredients 2lb (1 kg)tomatoes any colour (mixed is nice) 10 – 12 mint or basil leaves sugar free sweet vinegar (recipe below ) […]
Two green tomatos Ingredients 2 tins tomatoes 1 tin cannelloni beans 1 large onion 3 or 4 sticks of celery 3 carrots 3 large potatoes chili or chopped herbs 1 liter (1 3/4 pints) of […]
This is a healthier alternative to chips. They are easy to make and are a great accompaniment to Paul’s Vegie Burgers. Ingredients Serves 4 4 Big Potatoes or 8-10 New Potatoes Half a Teaspoon (To […]
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