As with any worthwhile enterprise , planning is essential for a workable food storage program . Following are sheets to help you work out a list of foods to store that suits your family , […]
Editor note, a lot of soya is grown by chopping down vast areas of rain forest check how sustainable yours is before buying some. You can grow soya in the UK, a strain has been […]
After a discussion (email) with Andy, I thought that the “self sufficientish-ers” may be interested in my experience of developing and running a 12 volt (car battery) alternative energy system through a suburban house. What […]
Sage is a member of the mint family and there are over 750 different varieties of sage scattered across our planet. This family consists of annuals, biannual and perennials. There is even a strange breed […]
Some Flat leafed parsley – Click for bigger Image. (picture taken by Genie Blanning) Flat Leaf Parsley Parsley is native to Southern Europe, especially in the Mediterranean region. The ancient Greeks associated it with Achromous, […]
The name Lavender is derived from the Latin word ‘lava’, meaning to wash. The common variety (English Lavender/Lavendula Vera) can grow to over 3 feet tall (1m). It is indigenous to mountain regions of the […]
Garlic gets its name from the old English ‘gar’ meaning spear (referring to it’s spear shaped leaves) and leac from leek. So spear-leek would be the rough translation from the old English. Botanically garlic is […]
Coriander Corriandrum Sativum is an annual herb and a native of Southern Europe and the Middle East. Coriander is the name given to the seeds of the plant whilst the leaves are known as Cilantro. […]
1 kg Cooking apples 500g Blackberries 150g Sugar for the crumble and 50g for the fruit I use Muscovado. 250g Plain Flour 175g Butter Method Preheat the oven to 200°C, Gas 6 or 400 F. […]
serves 2-3 Ingredients 125g (4.5oz) ready-made shortcrust pastry 1 courgettes, sliced diagonally half tbsp olive oil 150g (6oz) cooked new potatoes, sliced 250g (9oz) tomatoes, sliced 50g (2oz) Gruyère cheese, grated handful of basil leaves […]
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