A couple of weeks ago I opened up the bag and to my horror found a litre of unopened milk that had been sat in the bag for somewhere between 4 days and a week! I picked up the semi-solid, yoghurty liquid and put it in the fridge cursing myself for being so wasteful. Later that day I returned home with some eggs and clumsily dropped a full box of them on the floor! As I poured the three broken eggs into a jug I thought to myself that making a batter with the eggs and sour milk would be the best course of action rather than waste all of that food. […]