Using Sour Milk – Pancakes, Soda Bread, Toad in the Hole

November 24, 2008 Trish Ish 0

A couple of weeks ago I opened up the bag and to my horror found a litre of unopened milk that had been sat in the bag for somewhere between 4 days and a week! I picked up the semi-solid, yoghurty liquid and put it in the fridge cursing myself for being so wasteful. Later that day I returned home with some eggs and clumsily dropped a full box of them on the floor! As I poured the three broken eggs into a jug I thought to myself that making a batter with the eggs and sour milk would be the best course of action rather than waste all of that food. […]

Haw Jelly – Andy Hamilton

October 10, 2008 Andy Hamilton 0

I was first introduced to the delights of haw jelly when it was given as a present from the secret selfsufficientish santa (a yearly tradition on our web forum) a couple of Christmas’s ago and […]

Sorrel and sorrel pesto

September 22, 2008 sitegeek 0

Sorrel is one of those plants that once you find seems to be everywhere! I can’t resist nibbling on the odd leaf while passing. The main wild sorrel you will find is sheep’s sorrel, in […]

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