There are thought to be about 325 species of Aloe around the world. Perhaps the most famous being Aloe Vera, other species include Cape Aloe (Aloe Ferox) and Socotrine/Zanzibar Aloe (Aloe perryi). Aloe is native […]
Here is a very simple method for roasting vegetables on a barbecue. Ingredients 2 Carrots 2 Beetroot 2 Parsnips A Courgette Two Cloves of Garlic Some Olive Oil A couple of sprigs of Rosemary Method […]
This has to be one of the easiest recipes that we have featured so far. It is something that I stumbled upon when trying to make a spanish omelette and I think it actually tastes […]
1 kg Cooking apples 500g Blackberries 150g Sugar for the crumble and 50g for the fruit I use Muscovado. 250g Plain Flour 175g Butter Method Preheat the oven to 200°C, Gas 6 or 400 F. […]
This is a really simple and tasty soup to make. If you are short on beetroot you can always add other roots to the broth. If using carrots add a bit of fresh or powdered […]
serves 2-3 Ingredients 125g (4.5oz) ready-made shortcrust pastry 1 courgettes, sliced diagonally half tbsp olive oil 150g (6oz) cooked new potatoes, sliced 250g (9oz) tomatoes, sliced 50g (2oz) Gruyère cheese, grated handful of basil leaves […]
This is one of my treats for myself, I like to bake it on a Sunday and eat it with my Sunday roast. The flavour of the sage is very strong so it is […]
When I first wrote this I lived in a little city in England called Bath, Bath is a famous Roman city and is the only city that is a world heritage site. Sally Lunn came […]
12 very thin slices bacon (Pancetta may be substituted) 3 tablespoons extra virgin olive oil 4 garlic cloves, sliced paper thin 4 chicken breasts with the skin and wing attached 1/2 cup dry white wine […]
Go to your nearest park or forest with oak trees in them and collect a bag full of acorns (or as much as you need) Dry them in the oven using the pilot light (‘s’ […]
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