Hay Box Cooker
The Hay box cooker an old invention out of new materials by self sufficiency Guru Nev Sweeny I first heard about the concept of the hay box cooker, which uses stored heat to cook food, […]
Wild Mezze Platter
I love Middle Eastern food in all shapes and forms. Nothing satisfies me more than tucking into a nice mezze platter. However as all the exotic ingredients have to be flown from half way […]
Nasturtium leaf pesto
Nasturtiums are often over looked as a food source but in a bad year on an allotment they can really come into their own. The flowers and leaves can be used in salads, the buds […]
Irrigation
Irrigation Regardless if you believe in climate change or not you cannot deny our weather is becoming more unpredictable. In the past we could rely on steady spring showers watering all our newly planted seedlings. […]
Things to do with stale bread
Bread can often go stale before you get a chance to eat it all. If you see patches of mould growing on the surface it is a good sign that the bread is no-longer edible […]
Encouraging pollinating insects into your vegetable garden by Mandy Allen
Many thanks to our latest guest blogger Mandy Allen, aka Millymollymandy, one of the longest standing and most loyal selfsufficientish forum members. She lives the good life in over in Chateau Moorhen, France and is a prolific gardener, nature […]
Growing in a small space 2 – Getting more from your crops
Growing in a small space means you not only have to decide carefully what you want to grow, you also need to make the most of it come harvest time. There are very simple choices […]
Understanding crop rotation
The different systems of crop rotation are as varied as the people who employ them. Some will have a four year plan and others will rotate every three years. Some will always start with potatoes […]
Nettle Haggis
Nettle Haggis Nettle Haggis is perhaps one of the cheapest recipes I’ve ever made (especially if you leave out the bacon) and one of the first to feature on Self-Sufficientish back when the site started […]
Wild in the city
If you think about wild food do you picture a woodland miles from anywhere full of unusual plants and mushrooms with strange unpronounceable names? Perhaps foraging is something you know a little about and you […]