Sumac

October 9, 2012 Trish Ish 3

Stag Horn Sumac – Rhus typhina The Forager’s Lemon Sumac is one of those plants you may have seen a thousand times but never really realised it had an edible use. It’s not a truly […]

Hawthorn Ketchup recipe

October 2, 2012 Trish Ish 4

During most of my autumn courses I either run through how to make hawthorn ketchup or I have some on hand to try (preferable both!).  This year I thought I would at least get round […]

Green Manure

August 26, 2012 sitegeek 1

Soil is a very complex living thing. In just one gram there can be over a 1000 million organisms, most of them beneficial to the gardener.  These organisms help weather rocks, releasing their mineral content […]

Preserving Cherries

July 27, 2012 sitegeek 4

Town planners of 20th century often included cherry trees in their planting schemes as they loved the blossom. The fruit was something of an afterthought, but not for us foragers. It has meant that added […]

Everyday plants with edible uses

May 30, 2012 Trish Ish 2

Fuchsia Both the flowers and berries of the fuchsia are edible. There are even recipes for fuchsia berry jam! The flavour varies from juicy to petrol like. Season – All year round in some parts […]

No-Dig Gardening

May 8, 2012 Trish Ish 2

The following article first appeared in ‘Grow your own’ magazine back in February as part of my ‘Theory Behind…’ series. In traditional gardening and farming, land is weeded and/or cleared of crops before a soil […]

1 4 5 6 7 8 24