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Eating and drinking Japanese Knotweed by Andy Hamilton
March 14, 2011 35Eating and drinking Japanese Knotweed Japanese Knotweed was first introduced to our shores as a garden plant in about 1825. It doesn’t form any viable seed in this country so it’s rather remarkable how much [...] -
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Roasted Barbecue Vegetables
June 30, 2008 0Here is a very simple method for roasting vegetables on a barbecue. Ingredients 2 Carrots 2 Beetroot 2 Parsnips A Courgette Two Cloves of Garlic Some Olive Oil A couple of sprigs of Rosemary Method [...] -
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